AP Biology MCQ Studying Life Fatlike molecules were the critical ingredient in the enclosure of biological molecules in _______ because these molecules are not _______ in water and tend to form membrane-like _______.

Fatlike molecules were the critical ingredient in the enclosure of biological molecules in ___ because these molecules are not _ in water and tend to form membrane-like _____.

Naim 22:18 Studying Life

Fatlike molecules were the critical ingredient in the enclosure of biological molecules in ___ because these molecules are not _ in water and tend to form membrane-like _____.

Answer: membranes; soluble; films

AP Biology MCQ

Fatlike molecules were the critical ingredient in the enclosure of biological molecules in _______ because these molecules are not _______ in water and tend to form membrane-like _______.

Fatlike molecules were the critical ingredient in the enclosure of biological molecules in _______ because these molecules are not _______ in water and tend to form membrane-like _______.

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Fatlike molecules were the critical ingredient in the enclosure of biological molecules in ___ because these molecules are not _ in water and tend to form membrane-like _____.

Fatlike molecules were the critical ingredient in the enclosure of biological molecules in ___ because these molecules are not _ in water and tend to form membrane-like _____.